Ingredients20 Large Dates (pitted)1/4 Cup Mixed nuts (almonds, cashews, walnuts, pistachios, peanuts)1 Tbsp Dessicated coconut (optional)Preparation1.Dry roast nuts for few minutes if on stove top, se...
Ingredients2 tsp Ghee1 Tbsp Cashews (halved)1 Cup Seviyan (vermicelli, thin)3-4 Cups Low-fat milk1 Tbsp Gulkand1 Tbsp Saffron1/3 Cup Sugar1 tsp Rose essencePreparation1.Fry the cashews in a heavy-bott...
Summer is upon us and it’s time to brace the warm, sunny weather with a refreshing range of cool and frosty sips. Fruits are the perfect summer coolers and indulging in your favourite fruit-base...
Ingredients:1 cup water2 cups sugar2.5 Tbsp gelatin1 cup cold water1 cup orange juice1 cup lemon juiceFood coloring as desiredAn 8Castor (powdered sugar) or coating or if you want granulated sugarPrep...
Ingredients:For Dal Stuffing:1 Cup Moong Dal1 tsp Ghee2 Nos Cloves4 Nos Black Peppercorns1 tsp Cumin Seeds1/2 tsp Salt1/2 tsp Turmeric Powder1 tsp Red Chilli Powder1 Cup WaterFor Atta Dough:1 Cup Atta...
Ingredients:1 Cup Milk1 cup Chocolate2-3 tbsp Cocoa powder1/2 cup Powdered sugarOptional CinnamonOptional VanillaMethod:1.Boil milk in a deep bowl, add chocolate to it. Stir well.2.Now put cinnamon st...
Ingredients:100g cacao butter, roughly chopped6 rounded tbsp cacao powder plus extra for dusting90-130g coconut blossom nectar1 tsp vanilla extractPinch of saltPreperationMake sure your bowl and all o...
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