The University of Lucknow (LU), Lucknow has invited applications from interested and eligible candidates to enrol for its Master of Science (M.Sc) program in Food Processing and Food Technology (CBCS) for the academic session 2015. The course would be of a 2 years duration.
Eligibility Criteria
The applicant must possess a three year B.Sc. degree in any stream with a minimum of 50 per cent marks (for general and OBC candidates) and 45 per cent (for SC/ST candidates). Minimum second class for Agriculture/ Horticulture/ Engineering/ Technology.
Selection Procedure
An interview and an entrance test would be conducted to evaluate candidate's performance and along with it the marks scored in bachelor's degree would also be the criteria to shortlist candidates.
The entrance test would be of a two hours duration and negative marking would not be done in the test. The paper will consist of multiple choice questions.
Application Procedure
Application Fee:
Rs 800 has to be paid as the application fee by the General / OBC category candidates.
Rs 400 has to be paid by SC/ST category candidates.
Candidates are required to download the online application form and send it along with relevant documents to 'The Coordinator (Prof. Kaman Singh), Food Processing and Food Technology, Department of Chemistry, University of Lucknow, Lucknow-226 007' by Speed Post.
Important Dates
Submission of applications end on July 31.
The entrance test would be on August 5.
About LU
Set up in 1920, Lucknow University offers placement with some of the top companies such as Ltech India Software systems Pvt.Ltd, Reserve bank of India, HCL Info systems, MTS India, SIDBI, PEPSICO India and
others.
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