Recipe: Chettinad Egg Curry
This is a popular Chettinad style Egg Curry (Muttai Kuzhambu). Typically served with hot rice, it can also be served as a side dish with idli, dosa or chapati.IngredientsEggs - 6 to 8Sambar Onions (Sh...
This is a popular Chettinad style Egg Curry (Muttai Kuzhambu). Typically served with hot rice, it can also be served as a side dish with idli, dosa or chapati.IngredientsEggs - 6 to 8Sambar Onions (Sh...
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A simple and easy to make homemade vegetable pizza. Feel free to add any vegetables as required. Pizzas are a great comfort food ideal for lunch, dinner, evening snacks or even a sunday brunch.Calorie...
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A popular and easy to make Bengali style appetizer/snack. These fish fingers are well suited for any occasion, party or can also be served as an evening snack.IngredientsWhite Fish Fillets - 300 gms, ...
Looking to stay fit? Try something that is creating a huge buzz in fitness-savvy circles -infused detox waters.Part of the clean eating mantra, this is about plain water to which pieces of real fruit ...
No wonder most of us end up eating leftovers – thanks to our hectic daily lifestyle! While they may look healthier than most pre-packaged foods, often eating food stored in your refrigerator can...
Indian dishes are very tasty and when it come to Indian snacks, we can't even live without them. In fact, there is nothing wrong in falling in love with snacks as when eaten in moderation, they don't ...
INGREDIENTS :1� cups SunRice long grain rice500 g raw king prawns, peeled and deveined2 tbsp vegetable oil1 tsp garlic, crushed1 tbsp sesame oil2 tsp ginger, crushed2 eggs1 cup spring onions, sliced4 ...
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Says Chef Nidhi Behl, a graduate from Boston University, whose forte is Arab inspired and Mediterranean cooking, believes in cooking with the freshest local produce you can find."Use a lot of sum...