A simple and easy to make homemade vegetable pizza. Feel free to add any vegetables as required. Pizzas are a great comfort food ideal for lunch, dinner, evening snacks or even a sunday brunch.
Calories: 993
Ingredients
Pizza Base - 1 or 2 (use readymade base or make one at home with this recipe or this or this)
Cauliflower - 1 cup, chopped
Brinjal - 1/4 cup, chopped
Onion - 1/4 cup, chopped
Carrot - 1/4 cup, chopped
Capsicum - 1/4 cup, sliced
Spinach - 1/2 cup, chopped
Tomatoes - 1, finely chopped, seeds removed
Pizza Sauce (or Tomato Ketchup) - 1/2 cup
Lemon Juice - 2 tsp
Garam Masala Powder - 1 tsp
Chaat Masala Powder - 1/4 tsp
Garlic - 1 tsp, minced
Olive Oil - 1/2 tsp
Cheese - handful, grated (optional)
Black Olives - few, chopped (optional)
Method
- Mix the pizza sauce, garlic, garam masala powder, chaat masala powder, turmeric powder and lemon juice.
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- Heat oil in a non-stick pan.
- Saute the cauliflower, brinjals, carrots and onions.
- Spread the sauce mixture on the pizza base, reserving some of the sauce.
- Top up with the vegetables and tomatoes.
- Drizzle the remaining sauce over the toppings.
- Bake in a preheated oven for 10 minutes or until the crust is golden brown and crisp.
- Remove and serve sliced.
Courtesy: www.awesomecuisine.com
