Washington: Girls who eat red meat more often start their periods about five months earlier than those who do not, a study has found. The study also found that girls who consume fatty fish like tuna and sardines more than once a week start menstruating later than those who eat it once a month or less.
The researchers from the University of Michigan measured the usual diet of 456 girls 5-to-12 years old in Colombia, before they had started menstruating. The girls were then followed for about six years. Red meat consumed by the girls ranged from less than four times a week to twice a day.
The girls who ate the most red meat started their periods at a median age of 12 years 3 months, whereas those who ate it less frequently started at 12 years 8 months. Those who ate fatty fish most frequently began at 12 years 6 months, researchers said.
"It is an important difference because it is associated with the risk of disease later in life," said first author Erica Jansen, a doctoral candidate at University of Michigan.
"It is significant because few dietary factors are known to affect the timing of puberty. This finding may also contribute to explain why red meat intake early in life is related to increased risk of breast cancer later in life," said Jansen.
Early onset of puberty has also been associated with heart disease, obesity and type 2 diabetes, researchers said.
"There is a mounting body of evidence suggesting that excessive intake of red meat at different stages of life is related to a number of adverse health outcomes, especially to getting some types of cancer," said Professor Eduardo Villamor, senior author of the study.
Other studies have shown a link between consuming animal protein and advanced puberty, and examined the role of red meat on disease, but this is the first to specifically look at red meat intake in childhood and early menarche, or first menstrual cycle.
Although animal protein intake during childhood is important for growth and development, some sources of animal protein may be healthier than others, Villamor said.
"We don't know what specific components of red meat could cause early menarche. It could be the protein or some micronutrients naturally present in red meat, byproducts that are created during manufacturing or packaging of cured meats or during cooking, or substances that are fed to cattle," he said.
