An elaborate spread of Telangana foods graced the dining hall of Taj Banjara hotel in Hyderabad, that is host to a food festival today. A competition between the chefs is being held, on the occasion of Internatinal Chefs Day. A Bathukamma with colourful flowers and a lighted lamp, added to the Telangana ambience. An appetising variety of chicken dishes as well as traditional Bathukamma fare were served.
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